It started in 2002 and is back again slated for October 6th. Please plan to attend and or participate. The Chef Registration form can be found on the home page of the Chamber web site. www.beaverisland.org
Direct link: https://www.beaverisland.org/wp-content ... f-Form.pdf
Heading up the Bite this year is Marijean Pike (231.448.2853) and Frank D’Andraia (231.448.2603). The Craft Registration form (Community Center) will be available soon.