Beaver Island Michigan

I will be off the Island this winter for employment and traveling between cities and states. As such I wil be unable to take my very spoiled cat, Minx with me. Minx is a black male cat, neutered, with four white paws. He is quite social and likes attention, house broken obviously but still like to l...

A five course food and wine pairing dinner will be held at the Beaver Island Lodge on Friday October 5th at 7:00 pm. first NON FRIED FRIED CHEESE port salut, crispy purple couliflower,meyer lemon jam, habanero vinaigrette second FRESH HERB GNOCCHI fall squash puree, charred corn salsa third MOROCCAN...

Having made a similar comment at last nights St. James Township meeting I felt it proper to add a comment here. Yes our TWO GUYS did a great job in restoring our power, thank you. However, without naming the other individual who assisted them everyone should know that another Islander, unpaid, assis...

Sunday October 16th will be the last night for the restaurant at the Beaver Island Lodge. We have had an enjoyable season and want to thank all our customers and friends that shared the summer with us. We will be here again next spring and look forward to more great food and sunsets!

We have decided that in order to accomodate guests that do not drink, or do not especially care for all types of wine, we will offer a price for the dinner only and one for dinner and wine. We will be happy to review pricing or any specific food requests (allergy issues, ect.) when making your reser...

This dinner, and the wine selections, are a package event. All 6 courses and each wine will be presented to each guest. The cheff will explain the food you are tasting and a representative from the wine distributor will explain each wine and how its characteristics pair and enhance the dinner course.

Friday October 7th the Beaver Island Lodge will host a 6 course food and wine dinner. 1st course Vanilla scented sweet corn bisque with lump crab salad, served with Herdade Val Calada White from Portugal. 2nd course Goat cheese raviolis, arugula coulis and romesco sauce, served with Domaine Chazelle...

Starting Friday September 16th come enjoy the new fall menu at the Lodge. Grilled Pork Chop, Blackened Salmon, Ribeye Steak, Pistachio Chicken, Braised Short Ribs and nightly addditions. Enjoy the fall colors, friends and visitors.

Transportation has already been arranged for the table, thank you to all who are assisting Logans Heart Charity.

Brian Cole has donated one of his beautiful handmade cedar six foot picknick tables for an auction item. We need to transport it to Grand Rapids. If anyone will be up for Labor Day that has a vehicle big enough to haul it back please contact Ray Cole at 231-448-2396. Thank you.

I am gathering a "weekend getaway" package for use as one of the prizes for the golf tournament. The Lodge will sponsor two holes in the tournament and we have donated two nights lodging and two one way Island Airways tickets, Dalwhinnie and the Shamrock have donated gift certificates. If ...

The Public Services Commission has forwarded a complaint to AT&T as I just received a call from an AT&T rep who said that they would look into the situation, gather more information and get back to me. The more complaints received from the Commission the better I would guess.

Just spoke with a representative from the Public Services Commission. For background, by State statute the Commission cannot regulate wireless communication service providers. However, the representative stated that he has heard from others on the Island and will gather up the complaints and forward...

Thanks Rich for posting the link to the Public Services Commission complaint form. I submitted a complaint earlier today and have already received a return call from the Commission. Don't know if it will lead anywhere but I would encourage everyone to fill out and submit a complaint. It' possible th...

As someone familiar with the Forum and how it can sometimes devolve into long drawn out banter that does not help anyone I would like to clarify part of this issue. The State Liquor inspector was on the Island to conduct an inspection of the Beaver Island Lodge as a requirement of new partnership/ow...